Monday:
Plain Rice + Chicken Rendang + Fried Green Beans (USD5)
Tuesday:
Nasi Ayam (USD4)
Wednesday:
Plain Rice + Szechuan Chicken + Cabbage (USD4)
Thursday:
Plain Rice + Ayam Masak Merah + Tauge Masak Lemak (USD4)
Friday:
Nasi Tomato + Ayam Masak Madu + Salad (USD4)
Saturday
Plain rice + Ayam Percik and veggie (USD4)
Sunday
Plain rice + Ayam masak lemak and rebung + veggie (USD 4)
Menu will be revised if there is any shortage of ingredients.
Feel free to call me or msg me on FB for any orders.
And upon request, we do sell lauk without rice for USD3.50/3.00
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kalau nak ayam masak merah je brape ek hargenyer?
ReplyDeletethis is what I called bussiness minded Shieda with community benefits :D
ReplyDelete